Avocado and Bean Salad
- Valerie Costa
- Oct 15, 2017
- 1 min read

Ingredients
1 Avocado
1 Tomato
1 Can of Chi Chi Beans (rinsed)
1 Bunch of Asparagus
1oz Olive Oil
1oz Lemon Juice
Salt and Pepper
Directions
1. Grill asparagus - once cooled - cut into bite size pieces
2. Chop avocado and tomato into bite size pieces and add to asparagus
3. Rinse beans and add to the bowl
4. Mix in olive oil and lemon juice
5. Season with salt and pepper
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